A Cozy & Serene Vegetarian Space

Crispy fried pastry puffs filled with mildly spiced curry vegetables — rich, savory and full of flavor.

Crispy fried vegan spring rolls filled with vegetables, mushrooms and beans, served with sweet and sour dipping sauce.

Crispy fried samosas filled with cheese and tomato — lightly rich, tangy and crunchy.

Vegan baby back rib rolled with vegetables, marinated in bold seasoning and grilled over charcoal for a smoky aroma.

A serving of 8 crispy puffed sticky rice balls, crunchy outside and soft inside, served with vegan pork floss and chili sauce. A must-try.

A serving of 6 pieces of grilled vegan squid and 6 portions of bánh hỏi (fine rice vermicelli cake), served with Hello Chay's signature vegan fish sauce. Smoky, bold and unique in flavor.

A serving of 5 pieces of grilled vegan squid, 5 pieces of grilled vegan meat and 10 portions of bánh hỏi, served with Hello Chay's signature vegan fish sauce. Bold, smoky flavor with a variety of toppings.

A serving of 6 pieces of grilled vegan meat and 6 portions of bánh hỏi, served with Hello Chay's signature vegan fish sauce. Bold, smoky and easy to enjoy.

Grilled vegan meat vermicelli with finely chopped grilled vegan meat, served with vegetables, vegan spring rolls, peanuts and scallion oil. Served with Hello Chay's signature vegan fish sauce — bold and easy to enjoy.

Description coming soon.

A vegan version of Long Xuyên-style broken rice with finely chopped grilled vegan meat, vegan pork skin, vegan sausage, fresh herbs and pickled vegetables. Served with Hello Chay's signature vegan fish sauce. Best enjoyed mixed together before eating.

A rice set with bold peppered braised vegan meat, boiled vegetables, steamed rice and a light sour soup. A harmonious sweet-savory flavor with a peppery aroma, easy to enjoy.

A rice set with bold fried vegan fish fillet in lemongrass chili, boiled vegetables, steamed rice and a light sour soup. A harmonious sweet-savory flavor, fragrant lemongrass, lightly spicy and easy to enjoy.

A rice set with soft, fragrant fried vegan egg, boiled vegetables, steamed rice and a light sour soup. A lightly rich flavor similar to a traditional fried egg, mildly seasoned, not spicy and easy to enjoy.

A rice set with bold fried vegan carp in ginger fish sauce, shredded green mango, steamed rice and a light sour soup. A harmonious sweet-savory flavor, fragrant ginger, paired with the fresh crisp tang of green mango.

A rice set with bold fried vegan carp in garlic chili, boiled vegetables, steamed rice and a light sour soup. A harmonious sweet-savory flavor, fragrant garlic, lightly spicy and easy to enjoy.

Description coming soon.

Hello Chay's signature take on bún Huế chay, with a flavor almost entirely different from the common vegan bún Huế found elsewhere. Bold broth, lightly spicy and very moreish.

Vegan vermicelli with a light, sweet broth, crisp bamboo shoots and a warming, bold ginger aroma. Served with spicy, bold vegan ginger fish sauce.

Vegan Thai-style vermicelli with a hot and sour broth fragrant with lemongrass, served with vegetables, mushrooms and vegan toppings. Light and tangy, mildly spicy and bold.

A serving for 2. Vegan snakehead fish made from young tofu skin and seaweed, grilled with fragrant, rich scallion oil. Rolled with rice paper and fresh herbs, dipped in the distinctive tamarind fish sauce of the Mekong Delta.

A serving for 2–4. Vegan fermented tofu (chao) hot pot with a rich, fragrant broth, bold and warming, served with vegetables, mushrooms, tofu and vegan toppings.

A serving for 2–4. Vegan Thai hot pot with a hot and sour broth fragrant with lemongrass, served with vegetables, mushrooms, tofu and vegan toppings. Tangy, mildly spicy, bold and very moreish.

Handmade, mushroom-based vegan snails steeped in fragrant lemongrass, kaffir lime leaf and a light coconut water broth. The kaffir lime leaf gives a pleasant, light aroma. Served with spicy, bold vegan ginger fish sauce.

Steamed buns filled with mushroom and vegetables, served with rich hoisin sauce, balancing sweet and savory.

Soft, thinly steamed rice rolls filled with delicious, bold mushroom filling. Served with dim sum dipping sauce for a well-balanced, easy-to-enjoy flavor.

Gyoza dumplings with a naturally green wrapper, filled with vegetables and mushrooms. Served with Hello Chay's signature dipping sauce.

Gyoza dumplings with a naturally green wrapper, filled with vegetables and mushrooms. Served with Hello Chay's signature dipping sauce.

Gyoza dumplings with a soft, thin wrapper, filled with vegetables and mushrooms. Served with Hello Chay's signature dipping sauce.

Gyoza dumplings with a soft, thin wrapper, filled with vegetables and mushrooms. Served with Hello Chay's signature dipping sauce.

Steamed dumplings with a soft, smooth wrapper, filled with vegetables and mushrooms. Served with Hello Chay's signature dipping sauce.

Steamed dumplings with a thin wrapper, handmade with a vegetable and mushroom filling. Served with Hello Chay's signature dipping sauce.

Steamed dumplings with a thin wrapper, handmade with a vegetable and mushroom filling. Served with Hello Chay's signature dipping sauce.

Dumplings with a distinctive shape, soft thin wrapper and vegetable-mushroom filling. Served with Hello Chay's signature dipping sauce.

Dumplings with a distinctive shape, soft thin wrapper and vegetable-mushroom filling. Served with Hello Chay's signature dipping sauce.

Dumplings with a distinctive shape, soft thin wrapper and vegetable-mushroom filling. Served with Hello Chay's signature dipping sauce.

Dumplings with a distinctive shape, soft thin wrapper and vegetable-mushroom filling. Served with Hello Chay's signature dipping sauce.

Description coming soon.

Description coming soon.

A serving of 3 vegan dim sum pieces: 1 Chan Tam Dumpling, 1 Lien Hoa Dumpling and 1 Vegetable Gyoza. Each piece has its own light, soft and fragrant flavor, easy to enjoy.

A serving of 3 vegan dim sum pieces: 1 Chan Tam Dumpling, 1 Lien Hoa Dumpling and 1 Vegetable Gyoza. Each piece has its own light, soft and fragrant flavor, easy to enjoy.

A sticky rice cake with a soft, chewy glutinous layer wrapping a mung bean and mushroom filling, topped with fragrant roasted sesame. Great as breakfast or a light snack any time of day.

A sticky rice cake with a soft, chewy glutinous layer wrapping a mung bean and mushroom filling, topped with fragrant roasted sesame. Great as breakfast or a light snack any time of day.

A hot, crispy baguette stick filled with bold grilled mushroom — lightly savory and easy to enjoy.

A hot, crispy baguette stick filled with rich, fragrant mushroom pâté — bold and easy to enjoy.

A hot, crispy baguette stick filled with bold grilled vegan meat, served with a light sauce.

Description coming soon.

Fresh, crisp green mango paired with crispy fried vegan fish, served with bold ginger fish sauce. Lightly tangy and mildly spicy.

Fresh, crisp green papaya paired with vegan beef jerky, tossed in sweet and sour dressing with fragrant herbs. Lightly tangy, mildly spicy, with a fragrant herbal aroma.